Arm & Hammer Animal Nutrition – A Tradition of High-Quality, Research-Proven Dairy Feed IngredientsArm & Hammer Animal Nutrition – A Tradition of High-Quality, Research-Proven Dairy Feed Ingredients
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Research


TitleAuthor(s)DatePublicationDescription
DCAD Research SummaryArm & Hammer Animal Nutrition4/15/2010DCAD Nutrition for Dairy Cattle - Research Summary
What's your DCAD Number?Arm & Hammer Animal Nutrition9/1/2009DCAD Balancing is a process to keep vital nutrients balanced so cows perform to their potential regardless of lifecycle stage.
CASE STUDY: Kansas Herds Using BIO-CHLORArm & Hammer Animal Nutrition8/25/2009BIO-CHLOR Decreased Metabolic Disorders, Improved Milk Production on Three Large Dairies
BIO-CHLOR Research NotesArm & Hammer Animal Nutrition5/1/2009A summary of research data generated by the Rumen Fermentation Profiling Laboratory at West Virginia University that compares the effect of BIO-CHLOR® on transition rations compared to a commercial anion source.
DCAD Guidelines - Peak Over 130 PoundsW. Sanchez Ph.D. and E. Block Ph.D.10/10/2008Most cows on commercial dairies have the genetic potential to peak over 130 pounds of milk - see how balancing DCAD levels can help.
BIO-CHLOR Sell SheetArm & Hammer Animal Nutrition3/1/2008BIO-CHLOR Sell Sheet
Arm & Hammer Forage Testing Program ResultsArm & Hammer Animal Nutrition1/1/2008Arm & Hammer Animal Nutrition partnered with several forage testing laboratories to promote and provide education on the importance of ration dietary cation-anion difference (DCAD) balancing.
Dietary Cation-Anion Difference and Dietary Protein Effects on Performance and Acid-Base Status of Dairy Cows in Early LactationW. Hu, M.R. Murphy, P.D. Constable, E. Block1/1/2007Journal of Dairy ScienceTo access article, visit http://www.journalofdairyscience.org/search. Enter quick search terms as follows: Volume 90, Issue 7, Page 3355
BIO-CHLOR DetailerArm & Hammer Animal Nutrition1/1/2007A comprehensive research and financial summary of the benefits of BIO-CHLOR
DCAD's Role on DMI and Milk YieldM. A. DeGroot* and P. D. French10/7/2004PacNW Animal Nutrition Conference ProceedingsResearch study to determine how DCAD and anion source influence periparturient DMI & milk production in the subsequent lactation.
Balancing Rations Using the Dynamics of Ruminal FermentationCharles J. Sniffen, Ph.D. & William Chalupa, Ph.D.10/1/2004Penn State Dairy Cattle Nutrition WorkshopBalancing Rations Using the Dynamics of Ruminal Fermentation
Effect of Anionic SupplementationM. A. DeGroot and P. D. French1/1/2004Dept. of Animal Science, Oregon State UniversityEffect of Prepartum Anionic Supplementation on Feed Intake, Health and Milk Production.
Anion, Vitamin E, and Se Supplementation of Diets for Close-Up Dairy CowsDavid K. Beede and Thomas E. Pilbeam1/1/2003Anion, Vitamin E, and Se Supplementation of Diets for Close-Up Dairy Cows
Use of Acidifying Diets for Prevention of Milk Fever in Dairy CattleGarrett R. Oetzel1/1/2003Use of Acidifying Diets for Prevention of Milk Fever in Dairy Cattle
Nutritional Management of Dairy Cows During the Transition PeriodR.D. Shaver, Ph.D. & Magdalena Kurz, Ph.D.1/1/2003Nutritional Management of Dairy Cows During the Transition Period
Rumen Fermentation EducationArm & Hammer Animal Nutrition1/1/2002You can’t run your operation well without proper management. A cow’s rumen is no different.
The Latest in Transition Cow Nutrition and Management: An Emphasis on DCAD for the Pre and Postpartum CowW. Sanchez Ph.D. J. Giesy M.S., L. Griffel M.S.1/22/2000Intermountain Nutrition ConferenceStrategies that manipulate DCAD to prevent milk fever-related problems, improve postpartum lactational performance.